Some of chili plants in my backyard. Most are from kitchen waste,except my lada solok plants (photo will be here too soon) which I bought the seeds from tanamsendiri.com and some from my aunt in kampong.
Wonder no more why we call lada burung. The birds tasted the tips of lada burung,then leave the rest for me (see my lada burung have no tip ) |
How do you like to taste/eat your lada burug? I love mine in air asam,budu,and plain sambal belacan. My mum loves to chew on her pickle chilies (lada jeruk).
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