Some of chili plants in my backyard. Most are from kitchen waste,except my lada solok plants (photo will be here too soon) which I bought the seeds from tanamsendiri.com and some from my aunt in kampong.
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Wonder no more why we call lada burung. The birds tasted the tips of lada burung,then leave the rest for me (see my lada burung have no tip ) |
How do you like to taste/eat your lada burug? I love mine in air asam,budu,and plain sambal belacan. My mum loves to chew on her pickle chilies (lada jeruk).
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